Order Authentic South Indian Online

Family Kolam Thali

Sambar, rasam, three curries, poriyal, rice, parotta, papad, raita and payasam — for four.

Gluten, Dairy, Mustard

Weekend Dosa Feast

Masala dosa, mini idlis, medu vada, three chutneys and sambar — for two.

Gluten, Dairy

Masala Dosa

Crisp rice & lentil crepe filled with spiced potato masala. Served with sambar and chutneys.

Mustard

Ghee Roast Dosa

Extra-crisp dosa brushed with golden ghee. Pure South Indian comfort.

Dairy

Onion Uttapam

Thick pancake topped with onion, green chilli, coriander and curry leaves.

Idli & Medu Vada

Two pillowy steamed idlis and two crisp lentil vadas with sambar and coconut chutney.

Ven Pongal

Comforting rice & lentil porridge tempered with ghee, pepper, cumin and cashew.

Dairy, Nuts

Mutton Dum Biryani

Slow-cooked basmati with tender mutton, Chettinad spices and saffron.

Chicken Biryani

Aromatic basmati layered with marinated chicken and whole spices.

Vegetable Biryani

Fragrant basmati with garden vegetables, mint and caramelised onion.

Chettinad Chicken Curry

Fiery Tamil-Nadu classic with roasted spices, coconut and curry leaves.

Kerala Fish Moilee

Mild coconut-milk curry with seabass, ginger and green chilli.

Fish

Chicken 65

Crispy deep-fried chicken with curry leaves, garlic and red chilli. Iconic Madras bar snack.

Pepper Chicken Sukka

Dry-fried chicken with cracked black pepper, ginger and curry leaves.

Mutton Sukka Varuval

Slow-cooked mutton tossed with roasted coconut, fennel and pepper.

Vegetarian Thali

Sambar, rasam, two curries, poriyal, rice, parotta, raita and payasam.

Gluten, Dairy

Non-Veg Thali

Chicken curry, mutton sukka, sambar, rice, parotta, raita and dessert.

Gluten, Dairy

Mixed Vegetable Sambar

Lentil & tamarind curry with drumstick, aubergine and pumpkin.

Avial

Kerala-style mixed vegetables in coconut, yoghurt and curry-leaf gravy.

Dairy

Papad Basket

Crisp roasted lentil papads, lightly spiced.

Lemon Rice

Tempered rice with mustard seed, peanut, turmeric and lemon.

Peanut

Coconut Chutney

Fresh coconut, green chilli, ginger and curry-leaf tempering.

Mustard

Tomato-Garlic Chutney

Roasted tomato and garlic, slow-cooked with red chilli.

Fresh Mint Chutney

Bright mint and coriander with green chilli and lemon — our house favourite.

Sambar (250ml)

Lentil-tamarind broth with vegetables and freshly ground sambar masala.

Kachumber Salad

Cucumber, tomato, onion, lemon and chaat masala.

Cucumber Raita

Cool whipped yoghurt with cucumber, cumin and mint.

Dairy

Kerala Parotta

Flaky layered flatbread, fresh from the tawa.

Gluten, Dairy

Appam (2 pcs)

Lacy coconut-rice hoppers — perfect with stew or curry.

Mild Curry & Rice

Mild chicken or veg curry with steamed rice — kid-friendly portion.

Mango Lassi

Sweet yoghurt drink blended with Alphonso mango.

Dairy

Masala Chai

Spiced black tea brewed with cardamom, ginger and milk.

Dairy

South Indian Filter Coffee

Strong dark-roast coffee with frothy steamed milk — served in a tumbler.

Dairy

Vermicelli Payasam

Warm milk pudding with vermicelli, cardamom, cashew and raisin.

Dairy, Nuts

Gulab Jamun (2 pcs)

Golden milk dumplings soaked in rose & cardamom syrup.

Dairy, Gluten